Calamari

posted Wednesday, 9 May 2007

Ooh I certainly enjyed dinner tonight. We bought some calamari rings and I cooked them in olive oil, pakrika, cayenne pepper, soy sauce and lemon juice. We had chips and salad with it with my own dressing for the salad.

I will be making roast lamb this sunday for mothers day lunch - Stews mum and dad will be coming up to eat with usbut I need to get a good yorkshire pud recipe and practice...wish me luck!




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KA

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